Stéphane BELLON
Graduate (1993) of HEC (Hautes Etudes Commerciales business school). He worked in the strategy and marketing department for the American subsidiary of Sodexho in Boston from 1993 to 1995. He was then associate manager of an SME (small and medium-sized enterprise) dealing in food vending machines in Nice from 1995 to 1999. He became managing director of Selecta Benelux and was a member of the management committee at Compass Belgique (group and commercial catering) in Brussels from 1999 to 2002. He has been the director of development for the catering arm of the Alain Ducasse Group in Paris since September 2002.
